Category: Sustainable Agriculture

Sustainable Agriculture is a farming practice that focuses on producing food, fiber, and other products in a way that maintains the health of the environment, supports animal welfare, and provides economic viability for farm families and communities. It aims to meet current agricultural needs without compromising the ability of future generations to meet theirs. This approach incorporates techniques that preserve resources, such as soil quality, water, and biodiversity, while minimizing the use of synthetic inputs like pesticides and fertilizers. Sustainable agriculture also emphasizes crop rotation, agroecology, organic farming, and local food systems, promoting resilience against climate change and fostering community engagement. Overall, sustainable agriculture seeks to balance ecological health, economic profitability, and social equity in food production.